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Dehydration of Carbon Capture (CCS) Technologies Copy
November 16, 2021 @ 5:00 pm - 7:00 pm$10.00 – $15.00
About the Presentation
CCUS is seen by many bodies such as the IEA and the IPCC as one of the key enablers to decarbonizing the economy. Transportation of CO2 is a key focal area in any CCUS project, but while dehydration of natural gas for transportation is well understood and regulated, the same cannot be said for CO2.
Dehydration specifications need to consider important project parameters such as ambient temperatures, CO2 pressures and materials of construction. Based on the selected specification, the most suitable method for implementing the dehydration should be selected, along with the optimum location of the dehydration equipment in the multi-stage pressure-boosting plant. These challenges, and a methodology for overcoming them, will be explored in this presentation.
About the Speaker – Ross Weiter
Ross has over 28 years of experience in all areas of the upstream oil and gas industry. This includes time spent in concept engineering, front end engineering design, detail design, operation support and several years of site work. His experience includes many carbon capture and sequestration studies for various clients such as Wesfarmers, Arctic LNG2, Woodside, ConocoPhillips, Chevron, Korea National Oil Company, BG and others. Ross spent most of his career working in Perth, with three years in Muscat working for Petroleum Development Oman (PDO). Today he is a Principal Consultant at Advisian, where he is also the Carbon Capture and Sequestration Lead for the Asia-Pacific Region.
About the Event
Price: SPE Member $10
Price: Non-Member $15
Price: Bring a friend for free, but it must be in the same registration.
Price: Add your friend’s name to the field “Attendee Names” on the checkout page.
Date: Tuesday, 16th of November 2021
Location: Riff Spacecubed – 45 St Georges Terrace, Perth WA
Time: 5:00 pm – 5:25pm Registration & Networking
Time: 5:25 pm – 5:30 pm SPE WA Opening
Time: 5:30 pm – 6:15 pm Presentation
Time: 6:15 pm – 7:00 pm Networking Drinks & Nibbles